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About Me

Hello, I'm Céline

Hello, I'm Céline, the founder and culinary spirit behind Fleur de Sel Gourmet. Born and raised in a traditional French household, I was always surrounded by the simplicity and richness of home-cooked meals. However, it was my journey through the upscale restaurant industry in France that truly ignited my passion for gourmet cooking. I cherish the transformative power of food, from a humble ingredient to a masterpiece on a plate. My culinary style is a blend of classic French techniques and a bold exploration of global flavors, reflecting my journey from traditional roots to a world of diverse cuisines.

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Fleur de Sel Gourmet: San Francisco’s Finest Deli & Catering Services

Welcome to Fleur de Sel Gourmet – your ultimate destination in San Francisco for an exquisite culinary experience. Specializing in premium deli offerings, top-tier corporate catering, and a rich online magazine, we bring the art of French gourmet cooking right to your table. Founded by Céline, a passionate chef with deep roots in French cuisine, our website offers over a thousand diverse and delectable recipes, insightful food tips, and a glimpse into a world where flavor meets finesse. Join us on a journey of taste, elegance, and culinary excellence!

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Latest Recipes

What Are the Best Pickle Juice Substitutes?
What Are the Best Media Crema Substitutes for Your Culinary Delights?

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